Spirulina (Arthrospira maxima) is a unicellular cyanobacterium, one of the first forms of life. Around 3.6 million years ago, it began to release oxygen, slowly creating today’s atmosphere. Although we generally refer to it as an “algae”, botanically it is classified as a blue cyanobacteria.
The interesting thing about spirulina is that at first glance its color looks like green. However, with prolonged exposure to the sun’s rays, green chlorophyll breaks down and reveals blue dyes, so-called phycobilins. These biologically active substances, like chlorophyll, have a number of beneficial effects on the human organism.
In its natural state, it can be found mainly in warm tropical seas. In the past, long before it was cultivated, it was a food source for cultures in Mexico and Africa. In the 20th century, it was scientifically investigated as a possible alternative source of nutrients.
Nowadays it is grown in large freshwater ponds. It is then dried at low temperatures and mechanically processed into a powder. BIO spirulina powder contains an average of 65 percent protein and a wide range of vitamins, minerals and (phyto)nutrients.
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