Cyanocobalamin is one of the forms of vitamin B12 not occurring naturally in the body. It is a product of bacterial metabolism that is soluble in water. Cyanocobalamin is quickly converted into active forms in the body. Needed for several processes in the body. Its natural sources are cod, eggs, meat and dairy products, so it is very difficult to get vitamin B12 from a vegan diet.
Cyanocobalamin contributes to: reduction of fatigue mental well-being homocysteine metabolism energy-productive metabolism proper functioning of the nervous system proper functioning of the immune system
On the website of the State Agricultural and Food Inspection, you can find the List of health claims that can be made on foods according to European Parliament and Council (EC) No. 1924/2006, among the appendices.
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