Terezia Company Oyster mushroom vitamin C 60, Terezia Company Hlíva ústřičná vitamin C 60

Experts have been talking about the admirable positive effects of oyster mushrooms for many years. This exceptional mushroom is a rich source of a whole range of natural substances. They therefore advise to include it in our regular diet, just as they also recommend the use of lactobacilli (“friendly” living bacteria).

Oyster mushroom with a high content of fiber and especially beta-glucans supports the increase of beneficial microflora in the intestines and acts as a so-called prebiotic – nutrition for friendly living bacteria. If we combine mushrooms with lactobacilli and rose hips, which are a rich source of vitamin C, the body’s defenses will increase. This stronger effect is further enhanced in the case of using mushrooms as a source of prebiotics due to the complexity of the effects of the substances contained in this mushroom. With long-term use of this original combination of several active ingredients, the result is a stronger support of the immune system. Thanks to the rose hip content, it has a beneficial effect on digestion.

Mushrooms with lactobacilli and vitamin C supplement the body with friendly live bacteria and fiber, which serves as nutrition for live bacteria. Thanks to rosehip, which is a source of vitamin C, it increases the body’s natural defenses, it is suitable to use during and after antibiotics and hormonal treatment, to support proper digestion, in advanced age, when digestion and the composition of the intestinal microflora naturally deteriorates.