Lyophilized cultures: Lactobacillus acidophilus, LA-5® and Bifidobacterium animalis subsp. lactis, BB-12®, at least 4 billion (4×109) lactic acid bacteria in one capsule. The ratio of strains is about 50%: 50%.
Additional substances: Dextrose (filler), yeast extract, skimmed milk powder, monosodium glutamate (stabilizer), sodium alginate, sodium ascorbate (E 301, antioxidant), inositol (antioxidant), magnesium stearate (anti-caking, stabilizer). Capsule shell: Gelatin, titanium dioxide (dye).
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