contrast to the carotenoids (e.g. beta-carotene), which in are contained in herbal foods, the memory shape comes From vitamin A, the so -called retinyl esters, exclusively in animal Food (e.g. in offal, like the liver).
Health benefits of ingredients
Vitamin A contributes to the preservation of normal skin and mucous membranes
the fat -soluble vitamin is important for the preservation of normal eyesight
Retinol (vitamin A) contributes to a normal function of the immune system
vitamin A also contributes to a normal iron metabolism
Vitamin A has a function in cell specialization
free of unnecessary additives
free of lactose and gluten
free of artificial dyes
free of trans fats and hardened fats
free of separating agents and coats
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