It first produces multi-year fruiting bodies up to 35 centimeters long, and later, when the tree dies and the fungus has reached deep under the bark, perfect fruiting bodies are formed. It comes from the region of Russia and Siberia, it is also commonly found in the north of Poland and elsewhere. Chaga has been part of traditional Russian medicine for several centuries. It is most used by the Khanty people, for whom it is very valuable and valued. Chaga is rich in a large number of bioactive substances, in addition to vitamins and minerals, it also contains melanin, which makes it dark, the triterpene compounds betulin and betulinic acid, which it obtains from its host birch, obliquol, and we can also find very important polysaccharides in it – beta glucans , flavonoids, sterols or pteridine. As a raw material, we use Chaga grown on birch trees in the north of China (Hei Long Jiang province) and eastern Siberia, where nature is practically untouched by man
When using vital mushrooms, we recommend increasing the intake of vitamin C. The absorbability of the active ingredients of vital mushrooms will increase. For example, in the form of an extract of the Brazilian Acerola cherry.
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