The cartilage in the joint is made up of up to 40% collagen.
The organism manages collagen according to its importance so that basic functions are not compromised. Therefore, we should not underestimate the intake of collagen and take seriously even such, often subtle signals that indicate that something is happening in our body, such as deterioration of the skin, hair loss, brittle nails, peeling joints or back pain. According to experts, the first wear and tear of the joints already occurs at the age of 25, and therefore it is necessary to regularly supply collagen to the body.
COLLAGEN in food contains about 90% water. The collagen in COLAFIT is freeze-dried, which means it is free of water and has a spongy consistency. It is the gentlest known method of preservation – this is how the diet for cosmonauts, mountain climbers and elite athletes is prepared. This special treatment of food is somewhat unusual for us, but it has several significant advantages: very low weight, easy digestibility, complete absence of chemicals and preservatives, easy to swallow and almost free of unpleasant aftertastes. Lyophilized collagen can replenish water from its own sources from the digestive system, so that 8 mg of lyophilized collagen (contained in 1 cube) creates about 800 mg of highly pure collagen gel in the body.
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