Aliness Hawaiian Spirulina Pacifica® is a pure powdered kelp dietary supplement.
Spirulina Pacifica is sourced from the pristine waters of the Kailua-Kona Pacific Basin in Hawaii, USA, dried using our patented Ocean Chill Drying™ technology (US Patent #5,276,977) to ensure the highest quality and bioavailability of all nutrients.
Cyanotech was the first microalgae company in the world to receive ISO 9001:2000 certification to be free of pesticides, herbicides and genetically modified organisms.
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Action:
Spirulina maintains normal sugar levels.
Spirulina strengthens natural defense mechanisms.
Spirulina supports the body’s immunity.
Spirulina is one of the most useful and nutritious plants. These are blue-green algae called algae. Algae are a source of many valuable building blocks and nutrients. Algae first appeared on Earth 3.5 billion years ago and have survived to this day.
Spirulina is 58-62% complete protein with a full complement of 18 amino acids and beta-carotene. Spirulina also contains: gamma-linolenic acid (GLA), gamma-linoleic acid, chlorophyll, c-phycocyanin, superoxide dismutase (SOD), minerals, vitamins, including B complex vitamins.
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Aline Hawaiian Spirulina Pacifica®
Hawaiian Spirulina Pacifica® is an algae from the pristine waters of the Kailua-Kona Pacific Basin in Hawaii, USA. Kailua Kona in Hawaii has the best climatic and environmental conditions in the world for spirulina production.
Spirulina Pacifica® is produced on one of the oldest spirulina farms in the world, owned by Cyanotech Corporation, which has ongoing collaborations with numerous scientific institutions in the United States and Japan.
Years of breeding experience have led to the improvement of the standard Platensis variety of spirulina, making it one of the most valuable compared to spirulina produced on other farms in the world. Cyanotech does not use chemicals – pesticides, herbicides – for dilution, and the drying and tableting process is patented and occurs without any loss of nutrients (the process occurs at low temperatures and lack of oxygen).
Pacifica® Hawaiian Spirulina has much higher levels of essential nutrients than other products of its type.
Pacifica® Hawaiian Spirulina is grown using 100% potable water from Hawaiian aquifers and pure ocean water rich in 94 minerals.
Hawaiian Pacifica® Spirulina is kept in what is known as a Biosafety Zone, which is an area free of pollution, pesticides, industrial waste and herbicides. This is an environment as close to natural as possible. Detailed quality control occurs at every stage of production. Such caution is justified, since spirulina is a blue-green algae that, under improper growing conditions, can produce dangerous toxins found in the cellular structures of these algae.
Aline Hawaiian Spirulina Pacifica® has numerous international quality certifications such as ISO 9002, Kosher Certified, Halal Certified, GMP Manufacturing and Safety Certified. The final product is tested by independent laboratories to confirm quality and safety of consumption.
Pacifica® Hawaiian Spirulina has received GRAS (Generally Recognized as Safe) status from the FDA.
The information provided corresponds to the statements made by the manufacturer Cyanotech Corporation.
Aliness SPIRULINA PACIFICA Hawaiian POWDER 90g Powder Form
Ingredients: Spirulina Pacifica (Arthrospira Platensis algae).
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Recommended daily dose required to obtain a positive effect from the product: 1/2 or 1 measuring cup per day after meals.
Do not exceed the recommended daily dose.
The dietary supplement cannot be used as a substitute for a varied diet.
It is recommended to eat a varied diet and lead a healthy lifestyle.
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Storage conditions: Store at room temperature out of the reach of small children. Keep away from moisture.
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Package contents: 90 g.
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Place of Origin: Hawaii, Kailua-Kona, USA.
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Best consumed before: 30 Jul
.
