Aromatic hibiscus flowers taste slightly acidic and at the same time naturally sweet, which has brought them great importance when seasoning and preparing fruity desserts.
Dried hibiscus To process dried hibiscus flowers, you should grind them very finely or crush them with the pestle. The aromas unfold not only through contact with water, but also by the careful crushing of the petals.
Versatile: you can use the dried flowers for herbal mixtures and decoration on salads or trigger the active ingredients by pouring the hibiscus flowers with boiling water.
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Tea, drinks, syrups, Traditional medicine
Achterhof Hibiscus Flowers Organic Whole Dried 250 g, Hibiskusblüten Bio ganz getrocknet 250 g
$11,01
HIBISCUS TEA The tea of dried flowers is also known as mallow tea and karkadeh tea. Malvetee is an ideal thirst quencher and is therefore popular in hot countries.
